Tin (Sn) is a metal commonly used in alloys, food packaging, and electronics, and is generally considered to have low toxicity. However, certain organic tin compounds used in industrial processes can pose health risks, such as skin and eye irritation, digestive problems, and in severe cases, neurological effects. People who handle tin in manufacturing or use products containing tin should be aware of these potential risks. Reducing exposure to organic tin compounds and following safety guidelines are important to prevent tin-related toxicity.